Preparing Herb & Spice Mix (Layering Technique)
Heat 1 Tablespoon of oil in wok or sauté pan.
When oil is heated, turn heat to medium and add entire contents of Gold Pack to roast spices. Continue on medium heat, stirring often, till you smell slight aroma of roasted spices. It will take 10-15 seconds to roast spices if oil is hot enough.
Add diced ginger and de-seeded jalapeno to the roasted spices. Continue on medium heat, stirring often, until ginger loses its pungent smell.
Add entire contents of Black Pack, 1 teaspoon of salt & ground red chili (optional, according to taste) and roast on medium heat for 1 minute, stirring gently and mixing well.
Add cauliflower florets & cubed potato to the herb & spice mix, mix them well with the roasted spices. Cover the wok/ pan with lid and continue on medium heat till cauliflower and potatoes are well cooked, stirring occasionally.