Sabzi Pulao

Fresh vegetables are slow cooked with herbs, spices and aromatic basmati rice to create this delicious medley.

Vegetable Pulao

Sabzi Pulao

Fresh vegetables are slow cooked with herbs, spices and aromatic basmati rice to create this delicious medley.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cuisine: Punjabi
Difficulty: Super Easy
Special Diet: Kosher, Vegan, Vegetarian
Allergen: Dairy Free, Egg Free, Gluten Free, Peanut Free, Soy Free, Treenut Free
Category: Kosher Pareve, Vegan, Vegetables, Vegetarian
Main Ingredient: Vegetables
Servings: 4 Servings

Ingredients

Recipe Kit

  • 1 pack Sabzi Pulao Recipe Kit (No. 35)

Indian Groceries

  • 1 cup Basmati Rice [1 cup = 7 oz]

Produce & Natural Foods

  • 1 cup Peas (shelled) [1 cup = 6 oz]
  • 1 piece Potato [1 medium-sized = 0.5 lb]
  • 0.5 piece Onion [1 medium-sized = 0.4 lb]
  • 2 piece Tomato [1 medium-sized = 0.4 lb]

Basic Cooking Ingredients

  • 1 tablespoon Cooking Oil [Sunflower, Safflower, Canola OR Olive Oil based on preference]
  • 1 teaspoon Salt

Instructions

Preparation

  • Cutting & Chopping

    1. Peel and cut potato in ΒΌ inch thick strips.
  • 2. Peel and thinly slice onion.
  • 3. Finely chop tomato.

Cooking

  • 1. Add 1 cup of basmati rice with 2 cups of water to the pressure cooker OR rice cooker or sauce pan. Add potato strips, shelled peas, sliced onion, chopped tomato, 1 Tablespoon of oil, entire contents of Gold Pack, 1 teaspoon of salt and red chili (optional, according to taste). Cover the rice cooker/ sauce pan and cook till rice is cooked. If using sauce pan, add more water if rice is not cooked properly.

Notes

Cooking Time
Cooking Time quoted is in case Pressure Cooker is used to cook.
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