Yellow lentils are tempered with cumin, ginger, garlic, onion and other spices, a Punjabi Cuisine favorite. Yellow lentils are tempered with cumin, ginger, garlic, onion and other spices, a Punjabi Cuisine favorite.
Vegetarian
Dal Makhani
Black lentils flavored with tomato, fresh herbs & spices are slow-cooked with butter to create this silky but filling signature delicacy from Punjab. Black lentils flavored with tomato, fresh herbs & spices are slow-cooked with butter to create this silky but filling signature delicacy from Punjab.
Chana Masala
Punjabi cuisines’ tastiest contribution, a dish of chickpeas simmered in a tangy mix of onion, ginger, garlic and spices.