Originated accidentally, this preparation from Mumbai involves blending mashed vegetables in delicious aromatic gravy & garnishing it with fresh cilantro and dash of butter. Couple this with buttered buns/ rolls. Originated accidentally, this preparation from Mumbai involves blending mashed vegetables in delicious aromatic gravy & garnishing it with fresh cilantro […]
Vegetarian
Dahiwale Khumbi
Mushroom & green peas are simmered with delicate sauce of yoghurt, onions, tomatoes, spices and herbs. Mushroom & green peas are simmered with delicate sauce of yoghurt, onions, tomatoes, spices and herbs.
Phulkopi Chorchori
Cauliflower florets are seasoned with five spice mix of Bengal.asic Cauliflower florets are seasoned with five spice mix of Bengal.
Muttakos Poriyal
Sautéed shredded cabbage served tempered with South Indian spices. Sautéed shredded cabbage served tempered with South Indian spices.
Bisibele Bhath
Rice, lentils & seasonal vegetables are infused with tamarind, curry leaves and South Indian spices to create this wholesome meal from Karnataka. Rice, lentils & seasonal vegetables are infused with tamarind, curry leaves and South Indian spices to create this wholesome meal from Karnataka.
Karari Bhindi
Fresh okra is crisply stir-fried and tossed with onions, fresh herbs & savory pickling spices. Fresh okra is crisply stir-fried and tossed with onions, fresh herbs & savory pickling spices.
Baigan Bharta
Roasted eggplant pulp is simmered with garlic, turmeric, cumin and fresh herbs and other spices. Roasted eggplant pulp is simmered with garlic, turmeric, cumin and fresh herbs and other spices.
Sukhe Rajmah
Cumin & Dry Mango flavored red kidney beans are a must with North Indian flatbreads.
Sambhar
Yellow lentils & seasonal vegetables stew simmered with tamarind, curry leaves and South Indian spices. Yellow lentils & seasonal vegetables stew simmered with tamarind, curry leaves and South Indian spices.
Rajmah Gogji
Red Kidney Beans & Turnips, two beloved ingredients of Kashmiris are flavored with aniseed, ginger and other spices. Red Kidney Beans & Turnips, two beloved ingredients of Kashmiris are flavored with aniseed, ginger and other spices.