Fresh okra is crisply stir-fried and tossed with onions, fresh herbs & savory pickling spices. Fresh okra is crisply stir-fried and tossed with onions, fresh herbs & savory pickling spices.
Kosher Pareve
Baigan Bharta
Roasted eggplant pulp is simmered with garlic, turmeric, cumin and fresh herbs and other spices. Roasted eggplant pulp is simmered with garlic, turmeric, cumin and fresh herbs and other spices.
Sukhe Rajmah
Cumin & Dry Mango flavored red kidney beans are a must with North Indian flatbreads.
Sambhar
Yellow lentils & seasonal vegetables stew simmered with tamarind, curry leaves and South Indian spices. Yellow lentils & seasonal vegetables stew simmered with tamarind, curry leaves and South Indian spices.
Rajmah Gogji
Red Kidney Beans & Turnips, two beloved ingredients of Kashmiris are flavored with aniseed, ginger and other spices. Red Kidney Beans & Turnips, two beloved ingredients of Kashmiris are flavored with aniseed, ginger and other spices.
Dal Tadka
Yellow lentils are tempered with cumin, ginger, garlic, onion and other spices, a Punjabi Cuisine favorite. Yellow lentils are tempered with cumin, ginger, garlic, onion and other spices, a Punjabi Cuisine favorite.
Chana Masala
Punjabi cuisines’ tastiest contribution, a dish of chickpeas simmered in a tangy mix of onion, ginger, garlic and spices.