Chicken is cooked in tangy, sour and subtly sweet sauce to create this Portuguese-inspired Goan signature dish.
Kosher Meat
Methi Murgh
Chicken pieces are seared with onion, ginger, garlic and fenugreek to create this specialty from Mughlai Cuisine. Chicken pieces are seared with onion, ginger, garlic and fenugreek to create this specialty from Mughlai Cuisine.
Kadai Murgh
Chicken pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to create this specialty from North India. Chicken pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to […]
Masli Tawa Fry
Fillets of fish are marinated with tamarind & aromatic spices, rolled in semolina and shallow fried to create this crispy delicious specialty from Western coast of India. Fillets of fish are marinated with tamarind & aromatic spices, rolled in semolina and shallow fried to create this crispy delicious specialty from […]
Meen Moilee
Fish pieces are simmered in coconut milk with ginger, garlic and flavorful Kerala spices.
Amritsari Machhi
Fish fillets are rolled in a chickpeas batter with ginger, garlic, carom seeds and other spices and then deep fried to create this crispy, flavorful delicacy from North Indian city of Amritsar. Fish fillets are rolled in a chickpeas batter with ginger, garlic, carom seeds and other spices and then deep […]
Tandoori Machhi
Fillet or steaks of fresh fish marinated with oil, ginger, garlic, lemon, cumin and other aromatic spices and then grilled or baked. Fillet or steaks of fresh fish marinated with oil, ginger, garlic, lemon, cumin and other aromatic spices and then grilled or baked.
Shami Kebab
Fine ground meat blended with chick peas, fragrant herbs and spices, pan fried to perfection. A delicate kebab from cultural capital of Mughals – city of Lucknow. Fine ground meat blended with chick peas, fragrant herbs and spices, pan fried to perfection. A delicate kebab from cultural capital of Mughals […]
Palak Gosht
Cubes of meat are sautéed with aromatic spices and then simmered with mildy-spiced spinach sauce. One of the most addictive (and nutritious!) Mughlai dishes. Cubes of meat are sautéed with aromatic spices and then simmered with mildy-spiced spinach sauce. One of the most addictive (and nutritious!) Mughlai dishes.
Kadai Gosht
Meat pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to create this specialty from North India. Meat pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to […]