Recipes

Cauliflower Stir-Fry
Cauliflower florets are seasoned with five spice mix of Bengal.
TO PREP :10Minutes
TO COOK :15Minutes
DIFFICULTY :Super Easy
Fish Tikka Masala
Fish Pieces are marinated in yoghurt & aromatic spices, grilled or shallow fried and then cooked in a balanced creamy sauce of sweet & tart tomatoes, fresh herbs and spices.
TO PREP :20Minutes
TO COOK :40Minutes
DIFFICULTY :Medium
Chettinad Pepper Chicken
Chicken is cooked in crushed peppercorns, curry leaves and flavorful array of freshly roasted and grounded spices.
TO PREP :15Minutes
TO COOK :25Minutes
DIFFICULTY :Easy
Crispy Battered Fish
Fish fillets are rolled in a chickpeas batter with ginger, garlic, carom seeds and other spices and then deep fried to create this crispy, flavorful delicacy from North Indian city of Amritsar.
TO PREP :10Minutes
TO COOK :15Minutes
DIFFICULTY :Super Easy
Tandoori Fish
Fillet or steaks of fresh fish marinated with oil, ginger, garlic, lemon, cumin and other aromatic spices and then grilled or baked.
TO PREP :15Minutes
TO COOK :15Minutes
DIFFICULTY :Super Easy
Kerala Fish Curry
Fish pieces are simmered in coconut milk with ginger, garlic and flavorful Kerala spices.
TO PREP :20Minutes
TO COOK :20Minutes
DIFFICULTY :Easy
Ground Meat Patty
Fine ground meat blended with chick peas, fragrant herbs and spices, pan fried to perfection. A delicate kebab from cultural capital of Mughals – city of Lucknow.
TO PREP :10Minutes
TO COOK :40Minutes
DIFFICULTY :Easy
Chicken Pilaf
Chicken pieces are marinated in yoghurt, fresh herbs and spices and slow cooked with aromatic basmati rice to create this dish from royal kitchens of Mughals.
TO PREP :30Minutes
TO COOK :40Minutes
DIFFICULTY :Medium
Chicken Vindaloo
Chicken is cooked in tangy, sour and subtly sweet sauce to create this Portuguese-inspired Goan signature dish.
TO PREP :15Minutes
TO COOK :25Minutes
DIFFICULTY :Medium
Mushroom in Yoghurt Sauce
Mushroom & green peas are simmered with delicate sauce of yoghurt, onions, tomatoes, spices and herbs.
TO PREP :5Minutes
TO COOK :25Minutes
DIFFICULTY :Medium
Mildly Spiced Chicken Curry
Chicken is simmered in yoghurt, fresh herbs and spices and topped with cashew paste to create this mild, delicate & delicious dish.
TO PREP :30Minutes
TO COOK :30Minutes
DIFFICULTY :Easy
Ground Meat & Peas
Ground meat is sautéed and slow cooked with spring onions, garlic, undertones of ginger and spices.
TO PREP :10Minutes
TO COOK :25Minutes
DIFFICULTY :Easy
Vegetable Pilaf
Fresh vegetables are slow cooked with herbs, spices and aromatic basmati rice to create this delicious medley.
TO PREP :10Minutes
TO COOK :15Minutes
DIFFICULTY :Super Easy
Tandoori Chicken
This dish is named after the Indian Tandoor, a clay oven in which the meat is cooked after it has been marinated in yoghurt and spices.
TO PREP :10Minutes
TO COOK :40Minutes
DIFFICULTY :Super Easy
Sautéed Cabbage
Sautéed shredded cabbage served tempered with South Indian spices.
TO PREP :10Minutes
TO COOK :15Minutes
DIFFICULTY :Easy
Curried Potato Veggie
Mildly spiced mashed potatoes and onions are sauteed with South Indian spices.
TO PREP :5Minutes
TO COOK :25Minutes
DIFFICULTY :Easy
Savory Red Kidney Beans
Cumin & Dry Mango flavored red kidney beans are a must with North Indian flatbreads.
TO PREP :10Minutes
TO COOK :20Minutes
DIFFICULTY :Easy
Roasted & Mashed Eggplant
Roasted eggplant pulp is simmered with garlic, turmeric, cumin and fresh herbs and other spices.
TO PREP :10Minutes
TO COOK :50Minutes
DIFFICULTY :Easy
Konkani Shallow-Fried Fish
Fillets of fish are marinated with tamarind & aromatic spices, rolled in semolina and shallow fried to create this crispy delicious specialty from Western coast of India.
TO PREP :10Minutes
TO COOK :15Minutes
DIFFICULTY :Super Easy
Punjabi Tangy Chickpeas
Punjabi cuisines' tastiest contribution, a dish of chickpeas simmered in a tangy mix of onion, ginger, garlic and spices.
TO PREP :10minute
TO COOK :15minute
DIFFICULTY :Easy
Fried Shrimp
Prawns or shrimp are rolled in flour batter flavored by fresh herbs, carom seeds, lemon & deep fried to create this starter dish from fishing community of Western Indian city of Mumbai.
TO PREP :35Minutes
TO COOK :10Minutes
DIFFICULTY :Super Easy
Punjabi Potato & Cauliflower
Cauliflower and potatoes spiced and sautéed with ginger, garlic and Punjabi spices.
TO PREP :10Minutes
TO COOK :25Minutes
DIFFICULTY :Easy
Split Gram with Zucchini
Split black chickpeas and chopped zucchini are tempered with cumin, ginger, garlic, onion and other spices.
TO PREP :10Minutes
TO COOK :30Minutes
DIFFICULTY :Easy
Tandoori Vegetables
Vegetables are marinated with ginger, garlic, cumin and other aromatic spices and then grilled or baked.
TO PREP :10Minutes
TO COOK :40Minutes
DIFFICULTY :Super Easy
Yellow Lentils Tempered with Spices
Yellow lentils are tempered with cumin, ginger, garlic, onion and other spices, a Punjabi Cuisine favorite.
TO PREP :10Minutes
TO COOK :25Minutes
DIFFICULTY :Easy
Sautéed Beets
Chopped beetroot served tempered with South Indian spices.
TO PREP :10Minutes
TO COOK :15Minutes
DIFFICULTY :Easy
Kerala Squid Roast
Squid pieces cooked in a special sauce made with Kerala herbs & spices.
TO PREP :10Minutes
TO COOK :20Minutes
DIFFICULTY :Medium
Spinach in Seasoned Lentils
A thick, creamy, mildly flavored spinach dish prepared with lentils, ginger and cumin.
TO PREP :5Minutes
TO COOK :25Minutes
DIFFICULTY :Easy
Chicken in Tomato Gravy
Chicken pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to create this specialty from North India.
TO PREP :10Minutes
TO COOK :20Minutes
DIFFICULTY :Easy
Meat in Tomato Gravy
Meat pieces are seared with onion, ginger, garlic and range of warming spices and then cooked with tomatoes and mild spices to create this specialty from North India.
TO PREP :10Minutes
TO COOK :35Minutes
DIFFICULTY :Easy
Indian Cheese Tikka Masala
Cubes of Paneer (Indian Cheese) are marinated in yoghurt & aromatic spices, grilled or shallow fried and then cooked in a balanced creamy sauce of sweet & tart tomatoes, fresh herbs and spices.
TO PREP :20Minutes
TO COOK :40Minutes
DIFFICULTY :Medium
Mashed Vegetable Curry
Originated accidentally, this preparation from Mumbai involves blending mashed vegetables in delicious aromatic gravy & garnishing it with fresh cilantro and dash of butter. Couple this with buttered buns/ rolls.
TO PREP :10Minutes
TO COOK :25Minutes
DIFFICULTY :Easy
Yellow Lentils Stew
Yellow lentils & seasonal vegetables stew simmered with tamarind, curry leaves and South Indian spices.
TO PREP :5Minutes
TO COOK :25Minutes
DIFFICULTY :Easy
Pan Fried Ground Meat Patty
Ground meat blended with exotic spices and fresh herbs, onions & jalapeno; flattened and cooked on a slow heat to perfection. Kebab from repertoire of Mughal kitchens.
TO PREP :15Minutes
TO COOK :20Minutes
DIFFICULTY :Super Easy
Vegetable-Lentil Rice
Rice, lentils & seasonal vegetables are infused with tamarind, curry leaves and South Indian spices to create this wholesome meal from Karnataka.
TO PREP :10Minutes
TO COOK :30Minutes
DIFFICULTY :Easy
Punjabi Potato & Peas
Fresh Peas and potatoes spiced and sautéed with ginger, garlic and Punjabi spices.
TO PREP :10Minutes
TO COOK :25Minutes
DIFFICULTY :Easy
Spinach Meat Stew
Cubes of meat are sautéed with aromatic spices and then simmered with mildy-spiced spinach sauce. One of the most addictive (and nutritious!) Mughlai dishes.
TO PREP :15Minutes
TO COOK :45Minutes
DIFFICULTY :Easy
Red Kidney Beans & Turnip
Red Kidney Beans & Turnips, two beloved ingredients of Kashmiris are flavored with aniseed, ginger and other spices.
TO PREP :10Minutes
TO COOK :30Minutes
DIFFICULTY :Easy
Pickled Shrimp
Prawns are seared with a full flavored pungent sauce and balanced with red wine vinegar, spices and sugar. An all time Goan favorite.
TO PREP :25Minutes
TO COOK :20Minutes
DIFFICULTY :Easy
Chicken Tikka Masala
Chicken strips are marinated in yoghurt & aromatic spices, grilled or shallow fried and then cooked in balanced creamy sauce of sweet & tart tomatoes, fresh herbs and spices.
TO PREP :20Minutes
TO COOK :40Minutes
DIFFICULTY :Medium
Buttered Black Lentils
Black lentils flavored with tomato, fresh herbs & spices are slow-cooked with butter to create this silky but filling signature delicacy from Punjab.
TO PREP :10Minutes
TO COOK :40Minutes
DIFFICULTY :Easy
Chana with Puréed Spinach
Smooth, creamy saag chana is made from spinach and boiled chickpeas which are lightly spiced with authentic Indian herbs and spices to give smooth and creamy texture.
TO PREP :15Minutes
TO COOK :45Minutes
DIFFICULTY :Medium
Crispy Okra
Fresh okra is crisply stir-fried and tossed with onions, fresh herbs & savory pickling spices.
TO PREP :10Minutes
TO COOK :25Minutes
DIFFICULTY :Easy
Meat in Kashmiri Red Sauce
Meat pieces are cut in cubes and braised in yoghurt and Kashmiri chilies based sauce. Fennel seed, Ginger powder and other spices to add depth of flavor to this signature Kashmiri dish.
TO PREP :5Minutes
TO COOK :40Minutes
DIFFICULTY :
Tofu with Puréed Spinach
Smooth, creamy saag tofu is made from spinach and stir-fried tofu which are lightly spiced with authentic Indian herbs and spices to give smooth and creamy texture.
TO PREP :15Minutes
TO COOK :45Minutes
DIFFICULTY :Medium
Chicken with Fenugreek Leaves
Chicken pieces are seared with onion, ginger, garlic and fenugreek to create this specialty from Mughlai Cuisine.
TO PREP :10Minutes
TO COOK :20Minutes
DIFFICULTY :Easy
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